The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis.
The present study aimed to systematically review the concentration of different PTEs, including Arsenic (As), Mercury (Hg), Lead (Pb), and Cadmium (Cd) in cheese among some databases between 2000 and 2021 (from 57 included studies). Estimated concentrations of 160.78 (95% CI = 119.24–202.28), 15.68...
| Publicado en: | International Journal of Environmental Health Research Vol. 34; no. 1; pp. 479 - 499 |
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| Autores principales: | , , , , , |
| Formato: | research systematic review tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Jan2024
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| Acceso en línea: | Ver este registro en EBSCOhost |