Nèstor Luján e Joan Perucho, 'gastrófogos' al servizio della serenissima: racconti di cibi e spezie sulle rotte del Mediterraneo d'Oriente.
Using a transversal approach, this article analyses some of the first texts on gastronomy by Nèstor Luján and Joan Perucho, which appeared in the magazine Destino, in which, although with different intentions, the two authors write about food and the exchange of foods in Mediterranean cuisine, with...
| Publicado en: | Scripta Vol. 22; no. 22; pp. 322 - 334 |
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| Formato: | Artículo |
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Scripta
des2023
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| Acceso en línea: | Ver este registro en EBSCOhost |