Nèstor Luján e Joan Perucho, 'gastrófogos' al servizio della serenissima: racconti di cibi e spezie sulle rotte del Mediterraneo d'Oriente.
Using a transversal approach, this article analyses some of the first texts on gastronomy by Nèstor Luján and Joan Perucho, which appeared in the magazine Destino, in which, although with different intentions, the two authors write about food and the exchange of foods in Mediterranean cuisine, with...
| Published in: | Scripta Vol. 22; no. 22; pp. 322 - 334 |
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| Format: | Article |
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Scripta
des2023
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| Online Access: | View this record in EBSCOhost |
| Summary: | Using a transversal approach, this article analyses some of the first texts on gastronomy by Nèstor Luján and Joan Perucho, which appeared in the magazine Destino, in which, although with different intentions, the two authors write about food and the exchange of foods in Mediterranean cuisine, with special attention to a possible dialogue with the Italian territory, mainly observing the case of Venice, considered the gateway to the East and an urban unicum on the Levantine and Byzantine Mediterranean routes. Attraverso un approccio trasversale, in questo articolo si analizzano alcuni dei primi testi sulla gastronomia di Nèstor Luján e Joan Perucho, apparsi nella rivista Destino, in cui, seppur con differenti intenti, i due autori scrivono di cibo e interscambio di alimenti nella cucina mediterranea, con una attenzione speciale ad un possibile dialogo con il territorio italiano, osservando principalmente il caso Venezia, considerata porta d'Oriente e unicum urbano sulle rotte del Mediterraneo levantino e bizantino. |
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