Nèstor Luján e Joan Perucho, 'gastrófogos' al servizio della serenissima: racconti di cibi e spezie sulle rotte del Mediterraneo d'Oriente.
Using a transversal approach, this article analyses some of the first texts on gastronomy by Nèstor Luján and Joan Perucho, which appeared in the magazine Destino, in which, although with different intentions, the two authors write about food and the exchange of foods in Mediterranean cuisine, with...
| Publicado en: | Scripta Vol. 22; no. 22; pp. 322 - 334 |
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| Formato: | Artículo |
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Scripta
des2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=175217242&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 175217242 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 23404841 GD46 jtl: Scripta issn: 23404841 maglogo: N pubinfo: dt: des2023 vid: 22 iid: 22 pid: 89094 pub: Scripta artinfo: ui: 175217242 10.7203/SCRIPTA.22.27833 ppf: 322 ppct: 12 formats: fmt: @attributes: type: P size: 1.4MB tig: atl: Nèstor Luján e Joan Perucho, 'gastrófogos' al servizio della serenissima: racconti di cibi e spezie sulle rotte del Mediterraneo d'Oriente. aug: au: CAROL GERONÈS, LÍDIA affil: Università degli Studi di Verona su: Gastronomy Literature Venice (Italy) sug: subj: Venice (Italy) Gastronomy Literature keyword: identity and gastronomy literature and food Venice identità e gastronomia Joan Perucho letteratura e cibo Nèstor Luján Venezia ab: Using a transversal approach, this article analyses some of the first texts on gastronomy by Nèstor Luján and Joan Perucho, which appeared in the magazine Destino, in which, although with different intentions, the two authors write about food and the exchange of foods in Mediterranean cuisine, with special attention to a possible dialogue with the Italian territory, mainly observing the case of Venice, considered the gateway to the East and an urban unicum on the Levantine and Byzantine Mediterranean routes. Attraverso un approccio trasversale, in questo articolo si analizzano alcuni dei primi testi sulla gastronomia di Nèstor Luján e Joan Perucho, apparsi nella rivista Destino, in cui, seppur con differenti intenti, i due autori scrivono di cibo e interscambio di alimenti nella cucina mediterranea, con una attenzione speciale ad un possibile dialogo con il territorio italiano, osservando principalmente il caso Venezia, considerata porta d'Oriente e unicum urbano sulle rotte del Mediterraneo levantino e bizantino. pubtype: Academic Journal doctype: Article src: R language: Italian refInfo: copyright: @attributes: flag: Y custom: Copyright of Scripta is the property of Scripta and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: Scripta holder: Scripta dt: @attributes: year: 2023 holdings: @attributes: islocal: N |
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