«Bleu, saignant, à point, bien cuit»: la relació entre el cos i el menjar en les poetes catalanes.
The link between corporeality and the semantic field of food -which includes foodstuff, digestive processes, organs and eating disorders- is of particular relevance for the study of 21st century Catalan poetics. Catalan poets examine aspects as diverse as the tension between desire and hunger for th...
| Publicado en: | Scripta Vol. 22; no. 22; pp. 345 - 359 |
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| Formato: | Artículo |
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Scripta
des2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=175217244&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 175217244 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 23404841 GD46 jtl: Scripta issn: 23404841 maglogo: N pubinfo: dt: des2023 vid: 22 iid: 22 pid: 89094 pub: Scripta artinfo: ui: 175217244 10.7203/SCRIPTA.22.27835 ppf: 345 ppct: 14 formats: fmt: @attributes: type: P size: 1.9MB tig: atl: «Bleu, saignant, à point, bien cuit»: la relació entre el cos i el menjar en les poetes catalanes. aug: au: MATAS REVILLA, MERITXELL affil: Universitat de Barcelona su: Gender studies Poetry (Literary form) sug: subj: Gender studies Poetry (Literary form) keyword: catalan poetry food studies gender studies postmodernism estudis de gènere estudis de l'alimentació poesia catalana postmodernitat ab: The link between corporeality and the semantic field of food -which includes foodstuff, digestive processes, organs and eating disorders- is of particular relevance for the study of 21st century Catalan poetics. Catalan poets examine aspects as diverse as the tension between desire and hunger for the creation of the Other, eroticism and sexuality, canons of beauty and gender roles and dirt and abjection. The studies of Silvia Tubert, Raquel Santiso, Mari Luz Esteban, Domenico Cosenza and Naomi Wolf provide the theoretical framework on which we interpret how these authors articulate different expressions of the intersections between body and food. The poets studied are Noa Noguerol, Maria Sevilla, Anna Gas, Maria Isern, Mireia Calafell, Lucia Pietrelli, Irene Solà and Núria Pujolàs. El vincle entre la corporalitat i el camp semàntic del menjar -que inclou aliments, processos digestius, òrgans i trastorns alimentaris- és d'especial rellevància per l'estudi de les poètiques catalanes del segle XXI. Les poetes catalanes examinen aspectes tan diversos com la tensió entre el desig i la fam en la creació de l'Altre, l'erotisme i la sexualitat, els cànons de bellesa i els rols de gènere o la brutor i l'abjecció. Els estudis de Silvia Tubert, Raquel Santiso, Mari Luz Esteban, Domenico Cosenza i Naomi Wolf aporten el marc teòric sobre el qual interpretem com les autores articulen diferents expressions de les interseccions entre les coordenades corporals i el menjar. Les poetes estudiades són Noa Noguerol, Maria Sevilla, Anna Gas, Maria Isern, Mireia Calafell, Lucia Pietrelli, Irene Solà i Núria Pujolàs. pubtype: Academic Journal doctype: Article src: R language: Catalan refInfo: copyright: @attributes: flag: Y custom: Copyright of Scripta is the property of Scripta and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: Scripta holder: Scripta dt: @attributes: year: 2023 holdings: @attributes: islocal: N |
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