«Bleu, saignant, à point, bien cuit»: la relació entre el cos i el menjar en les poetes catalanes.
The link between corporeality and the semantic field of food -which includes foodstuff, digestive processes, organs and eating disorders- is of particular relevance for the study of 21st century Catalan poetics. Catalan poets examine aspects as diverse as the tension between desire and hunger for th...
| Publicado en: | Scripta Vol. 22; no. 22; pp. 345 - 359 |
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| Formato: | Artículo |
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Scripta
des2023
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| Acceso en línea: | Ver este registro en EBSCOhost |