«Bleu, saignant, à point, bien cuit»: la relació entre el cos i el menjar en les poetes catalanes.

The link between corporeality and the semantic field of food -which includes foodstuff, digestive processes, organs and eating disorders- is of particular relevance for the study of 21st century Catalan poetics. Catalan poets examine aspects as diverse as the tension between desire and hunger for th...

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Bibliographic Details

Published in:	Scripta Vol. 22; no. 22; pp. 345 - 359
Main Author:	MATAS REVILLA, MERITXELL
Format:	Article
Published:	Scripta des2023
Subjects:	Gender studies Poetry (Literary form)
Online Access:	View this record in EBSCOhost