Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort.
Background: Dietary guidelines recommend limiting red meat intake because it has been amply associated with increased cancer mortality, particularly in patients with liver conditions, such as metabolic dysfunction-associated fatty liver disease (MASLD). MASLD is the leading cause of liver dysfunctio...
| Publicado en: | Nutrients Vol. 16; no. 8; pp. 1207 - 1219 |
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| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
MDPI
Apr2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=176903944&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 176903944 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 20726643 B0TT jtl: Nutrients issn: 20726643 maglogo: N pubinfo: dt: Apr2024 vid: 16 iid: 8 pid: 97109 pub: MDPI artinfo: ui: 176903944 176903944 176903944 10.3390/nu16081207 176903944 ppf: 1207 ppct: 12 formats: tig: atl: Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort. aug: au: Donghia, Rossella Tatoli, Rossella Campanella, Angelo Cuccaro, Francesco Bonfiglio, Caterina Giannelli, Gianluigi affil: National Institute of Gastroenterology—IRCCS "Saverio de Bellis", 70013 Castellana Grotte, Italy sug: subj: Food Intake Meat Adverse Effects Metabolic Diseases Risk Factors Nonalcoholic Fatty Liver Disease Risk Factors Nonalcoholic Fatty Liver Disease Mortality Nonalcoholic Fatty Liver Disease Diet Therapy Plant-Based Diet Mortality Prevention and Control Vegetables Plant Leaves Human Male Female Prospective Studies Descriptive Statistics Comparative Studies Life Style Changes Funding Source Neoplasms Mortality Male Female ab: Background: Dietary guidelines recommend limiting red meat intake because it has been amply associated with increased cancer mortality, particularly in patients with liver conditions, such as metabolic dysfunction-associated fatty liver disease (MASLD). MASLD is the leading cause of liver dysfunction in the world today, and no specific treatment other than lifestyle correction has yet been established. The aim of this study was to explore the protective role of leafy vegetables when associated with high red meat consumption. Methods: The study cohort included 1646 participants assessed during the fourth recall of the MICOL study, subdivided into two groups based on red meat intake (≤50 g/die vs. >50 g/die), in order to conduct a cancer mortality analysis. The prevalence of subjects that consumed >50 g/die was only 15.73%. Leafy vegetable intake was categorized based on median g/die consumption, and it was combined with red meat intake. Conclusions: This is the first study to demonstrate that the consumption of about 30 g/die of leafy vegetables reduces the risk of mortality. A strong association with mortality was observed in subjects with MASLD, and the protective role of vegetables was demonstrated. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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