Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort.

Background: Dietary guidelines recommend limiting red meat intake because it has been amply associated with increased cancer mortality, particularly in patients with liver conditions, such as metabolic dysfunction-associated fatty liver disease (MASLD). MASLD is the leading cause of liver dysfunctio...

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Bibliographic Details

Published in:	Nutrients Vol. 16; no. 8; pp. 1207 - 1219
Main Authors:	Donghia, Rossella, Tatoli, Rossella, Campanella, Angelo, Cuccaro, Francesco, Bonfiglio, Caterina, Giannelli, Gianluigi
Format:	research tables/charts Journal Article
Published:	MDPI Apr2024
Online Access:	View this record in EBSCOhost