Why food matters: by Paul Freedman, New Haven, Yale University Press, 2021, 206 pp., ISBN 9780300253771.
"Why Food Matters" by Paul Freedman is a short and accessible book that speaks to different audiences about the cultural, social, and environmental importance of food. The author, a well-published historian, aims to overcome prejudices about food and highlights the significance of culture in underst...
| Publicado en: | Food, Culture & Society Vol. 27; no. 3; pp. 908 - 910 |
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| Formato: | Artículo |
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Taylor & Francis Ltd
Jun2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=177594241&site=ehost-live header: @attributes: shortDbName: ssf uiTerm: 177594241 longDbName: Social Sciences Full Text (H.W. Wilson) uiTag: AN controlInfo: bkinfo: jinfo: jid: 15528014 1GVA jtl: Food, Culture & Society issn: 15528014 maglogo: N pubinfo: dt: Jun2024 vid: 27 iid: 3 pid: 377 pub: Taylor & Francis Ltd artinfo: ui: 177594241 10.1080/15528014.2022.2057693 ppf: 908 ppct: 2 formats: fmt: – @attributes: type: T – @attributes: type: P size: 294KB tig: atl: Why food matters: by Paul Freedman, New Haven, Yale University Press, 2021, 206 pp., ISBN 9780300253771. aug: au: Mart, Michelle affil: Penn State University, Berks su: Why Food Matters (Book) Yale University Press Class differences Food security Food preferences sug: subj: Class differences Food security Yale University Press Food preferences Why Food Matters (Book) ab: "Why Food Matters" by Paul Freedman is a short and accessible book that speaks to different audiences about the cultural, social, and environmental importance of food. The author, a well-published historian, aims to overcome prejudices about food and highlights the significance of culture in understanding this subject. The book covers diverse topics such as food insecurity, class differences, religious values, cross-cultural understanding, health, gender, race, cultural rituals, and global warming, showing the unique but powerful impact of food on human culture over time. Freedman concludes by calling for accommodations between culinary Luddism and culinary modernism, emphasizing the ongoing debates within the field of food studies. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: N holdings: @attributes: islocal: N |
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