Why food matters: by Paul Freedman, New Haven, Yale University Press, 2021, 206 pp., ISBN 9780300253771.

"Why Food Matters" by Paul Freedman is a short and accessible book that speaks to different audiences about the cultural, social, and environmental importance of food. The author, a well-published historian, aims to overcome prejudices about food and highlights the significance of culture in underst...

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Detalles Bibliográficos

Publicado en:	Food, Culture & Society Vol. 27; no. 3; pp. 908 - 910
Autor principal:	Mart, Michelle
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Jun2024
Materias:	Why Food Matters (Book) Yale University Press Class differences Food security Food preferences
Acceso en línea:	Ver este registro en EBSCOhost