Social varieties of eating out: evidence from Santiago and Paris.
This article reveals social varieties of eating out through a comparison of the metropolises of Santiago (Chile) and Paris (France). Building on recent scholarship, we move beyond dichotomies of work vs. leisure and domesticity vs. commodification by generating a typology that integrates spatial, so...
| Publicado en: | Food, Culture & Society Vol. 27; no. 3; pp. 775 - 792 |
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| Autores principales: | , , , |
| Formato: | Artículo |
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Taylor & Francis Ltd
Jun2024
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=177594255&site=ehost-live header: @attributes: shortDbName: ssf uiTerm: 177594255 longDbName: Social Sciences Full Text (H.W. Wilson) uiTag: AN controlInfo: bkinfo: jinfo: jid: 15528014 1GVA jtl: Food, Culture & Society issn: 15528014 maglogo: N pubinfo: dt: Jun2024 vid: 27 iid: 3 pid: 377 pub: Taylor & Francis Ltd artinfo: ui: 177594255 10.1080/15528014.2023.2169505 ppf: 775 ppct: 17 formats: fmt: – @attributes: type: T – @attributes: type: P size: 504KB tig: atl: Social varieties of eating out: evidence from Santiago and Paris. aug: au: Ferrant, Coline Giacoman, Claudia Lhuissier, Anne Bórquez, Ignacio affil: Social Development & Policy, Habib University, Karachi, Pakistan Instituto de Sociología, Pontificia Universidad Católica de Chile, Santiago, Chile CMH, INRAE, CNRS, ENS, EHESS, Paris, France su: Santiago (Chile) Paris (France) Scholarly method Older people Sociodemographic factors Restaurants Developing countries sug: subj: Scholarly method Older people Sociodemographic factors Santiago (Chile) Paris (France) All other building equipment contractors Commercial and Institutional Building Construction Full-Service Restaurants Restaurants Developing countries keyword: Chile Eating out France meals weekdays Chile Eating out France meals weekdays ab: This article reveals social varieties of eating out through a comparison of the metropolises of Santiago (Chile) and Paris (France). Building on recent scholarship, we move beyond dichotomies of work vs. leisure and domesticity vs. commodification by generating a typology that integrates spatial, social, and temporal dimensions. Operationally, the spatial dimension corresponds to eating places, the social dimension to commensality (eating with others), and the temporal dimension to meal synchronization (eating on a socially shared schedule). Furthermore, we seek to document sociodemographic correlates of eating out and to advance comparative scholarship in food studies by including the Global South. We use representative, population-based survey data with information on weekday meal patterns and conduct latent class analyses. First, we describe differences between Santiago and Paris regarding places, commensality, and synchronization. Second, we map out varieties of eating in and eating out. Third, we identify three sociodemographic factors as significant, strong predictors of weekday eating out in both metropolises: young age, employment, and higher education. Our findings point to a twofold diversity of practice: (1) conventional and occasional, familial and friendly, and distinguishing older people; (2) driven by convenience, shared with a wider variety of people, and distinguishing younger people. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: N holdings: @attributes: islocal: N |
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