Social varieties of eating out: evidence from Santiago and Paris.

This article reveals social varieties of eating out through a comparison of the metropolises of Santiago (Chile) and Paris (France). Building on recent scholarship, we move beyond dichotomies of work vs. leisure and domesticity vs. commodification by generating a typology that integrates spatial, so...

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Publicado en:	Food, Culture & Society Vol. 27; no. 3; pp. 775 - 792
Autores principales:	Ferrant, Coline, Giacoman, Claudia, Lhuissier, Anne, Bórquez, Ignacio
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Jun2024
Materias:	Santiago (Chile) Paris (France) Scholarly method Older people Sociodemographic factors Restaurants Developing countries
Acceso en línea:	Ver este registro en EBSCOhost