Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome.

The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar nutritional profiles, on inflammation, satiety, and gut microbiota composition in adults with metabo...

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Bibliographic Details

Published in:	Nutrients Vol. 16; no. 15; pp. 2380 - 2396
Main Authors:	Pérez-Vega, Karla Alejandra, Sanllorente, Albert, Zomeño, María-Dolores, Quindós, Ana, Muñoz-Martínez, Júlia, Malcampo, Mireia, Aldea-Perona, Ana, Hernáez, Álvaro, Lluansí, Aleix, Llirós, Marc, Elias, Isidre, Elias-Masiques, Núria, Aldeguer, Xavier, Muñoz, Daniel, Gaixas, Sònia, Blanchart, Gemma, Schröder, Helmut, Hernando-Redondo, Javier, Carrón, Nerea, González-Torres, Pedro
Format:	research tables/charts randomized controlled trial Journal Article
Published:	MDPI Aug2024
Online Access:	View this record in EBSCOhost