Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome.

The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar nutritional profiles, on inflammation, satiety, and gut microbiota composition in adults with metabo...

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Publicado en:	Nutrients Vol. 16; no. 15; pp. 2380 - 2396
Autores principales:	Pérez-Vega, Karla Alejandra, Sanllorente, Albert, Zomeño, María-Dolores, Quindós, Ana, Muñoz-Martínez, Júlia, Malcampo, Mireia, Aldea-Perona, Ana, Hernáez, Álvaro, Lluansí, Aleix, Llirós, Marc, Elias, Isidre, Elias-Masiques, Núria, Aldeguer, Xavier, Muñoz, Daniel, Gaixas, Sònia, Blanchart, Gemma, Schröder, Helmut, Hernando-Redondo, Javier, Carrón, Nerea, González-Torres, Pedro
Formato:	research tables/charts randomized controlled trial Journal Article
Publicado:	MDPI Aug2024
Acceso en línea:	Ver este registro en EBSCOhost