What does 'co‐production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects.

Co‐production is a collaborative way of working which emphasises the exchange of diverse forms of knowledge in an equal partnership for equal benefits. Co‐produced research is a key strategic aim of the UK Research and Innovation (UKRI) Transforming UK Food Systems (TUKFS) Strategic Priorities Fund;...

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Publicado en:	Nutrition Bulletin Vol. 49; no. 3; pp. 345 - 360
Autores principales:	Shaw, Naomi, Hardman, Charlotte A., Boyle, Neil Bernard, Craven, Joanne, Dooley, John, Mead, Bethan R., Morgans, Lisa, Mumby, Hannah, Pettinger, Clare
Formato:	pictorial research tables/charts Journal Article
Publicado:	Wiley-Blackwell Sep2024
Acceso en línea:	Ver este registro en EBSCOhost