Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults.
Introduction: Muscle mass is vital for physical activity and fundamental physiological processes supporting long-term health. While aging is inevitable, certain modifiable factors positively influence muscle preservation and overall well-being. However, the relationship between the consumption of ul...
| Publicado en: | European Journal of Nutrition Vol. 63; no. 7; pp. 2621 - 2630 |
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| Autores principales: | , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Oct2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=180370258&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 180370258 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Oct2024 vid: 63 iid: 7 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 180370258 177959190 180370258 180370258 10.1007/s00394-024-03437-4 180370258 ppf: 2621 ppct: 9 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults. aug: au: Sun, Wenxue Liu, Junting Steele, Eurídice Martinez Yang, Xin Gao, Ran Wang, Chunping Liu, Junxiu affil: School of Public Health, Shandong Second Medical University, Weifang, China sug: subj: Food, Commercially Packaged In Adulthood Food, Commercially Packaged In Middle Age Food Intake Muscle, Skeletal Body Composition Social Class Sociodemographic Factors Human Male Female Adult Middle Age United States Cross Sectional Studies Surveys Scales Health Status Nutritional Assessment Probability Diet Records Absorptiometry, Photon Multiple Linear Regression Descriptive Statistics Confidence Intervals Energy Intake Age Factors Sex Factors Race Factors Ethnic Groups Educational Status Economic Factors Adult: 19-44 years Middle Aged: 45-64 years Male Female ab: Introduction: Muscle mass is vital for physical activity and fundamental physiological processes supporting long-term health. While aging is inevitable, certain modifiable factors positively influence muscle preservation and overall well-being. However, the relationship between the consumption of ultra-processed foods (UPF) and muscle mass is not yet clear. Methods: This study included 7,173 men and nonpregnant women aged 20–59 years with valid 24-hour dietary recalls and accessible whole-body dual-energy x-ray absorptiometry (DXA) scans from NHANES 2011–2018. UPFs were identified through the NOVA classification system, and the percentage of energy derived from UPF consumption was evaluated in quintiles. Muscle mass measures were derived from DXA scans and quantified by the total and regional muscle mass index (MMI, kg/m²) and appendicular muscle mass index (AMMI, kg/m²). Multivariable-adjusted generalized linear regression models were applied to investigate the association between consumption of UPFs and muscle mass measures overall and by sociodemographic subgroups. Results: The multivariable-adjusted differences of total MMI from the lowest to highest quintile of UPF consumption were 0 (reference), -0.03 (95% CI, -0.13, 0.07), -0.13 (95%CI, -0.24, -0.04), -0.12 (95% CI, -0.23, -0.01), and − 0.17 (95% CI, -0.27, -0.08) (P for trend < 0.001). Subtotal MMI followed a similar magnitude of associational pattern as total MMI. For trunk MMI, corresponding values from the lowest to highest quintiles of UPF consumption were 0 (reference), -0.02 (95% CI, -0.07, 0.02), -0.05 (95%CI, -0.11, 0.00), -0.07 (95% CI, -0.13, -0.01), and − 0.07 (95% CI, -0.12, -0.01). For AMMI, corresponding values from the lowest to highest quintiles of UPF consumption were 0 (reference), -0.004 (95% CI, -0.07, 0.06), -0.08 (95%CI, -0.14, -0.02), -0.05 (95% CI, -0.11, 0.02), and − 0.10 (95% CI, -0.16, -0.04) (All P for trend < 0.001). While most subgroups maintained similar overall patterns, heterogeneous findings were also observed. For example, the multivariable-adjusted differences in total MMI between the lowest and highest quantile of UPF consumption were − 0.19 (95% CI, -0.32, -0.06) for non-Hispanic Whites, 0.18 (95% CI, 0.01, 0.36) for non-Hispanic Blacks, -0.25 (95%CI, -0.45, -0.04) for Hispanics, -0.25 (95% CI, -0.51, 0.05) for non-Hispanic Asians and − 0.32 (95% CI, -0.75, 0.12) for others (P for interaction < 0.001). Conclusion: Higher consumption of UPFs was significantly associated with lower values of total and regional muscle mass. Specifically, comparing the highest quantile of UPF consumption to the lowest, total MMI decreased by 0.93%, trunk MMI decreased by 0.76%, and AMMI decreased by 1.25%. The differences in associational patterns between UPF consumption and muscle mass across sociodemographic subgroups require further investigation. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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