Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults.
Introduction: Muscle mass is vital for physical activity and fundamental physiological processes supporting long-term health. While aging is inevitable, certain modifiable factors positively influence muscle preservation and overall well-being. However, the relationship between the consumption of ul...
| Publicado en: | European Journal of Nutrition Vol. 63; no. 7; pp. 2621 - 2630 |
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| Autores principales: | , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Oct2024
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| Acceso en línea: | Ver este registro en EBSCOhost |