Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank.
Purpose: Consumption of ultra-processed foods (UPF) has been associated with increased risks of various age-related diseases. However, the potential association between UPF consumption and age-related eye diseases (AREDs) remains unclear. We aim to assess the associations between consumption of UPF...
| Publicado en: | European Journal of Nutrition Vol. 63; no. 8; pp. 3175 - 3187 |
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| Autores principales: | , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Dec2024
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| Acceso en línea: | Ver este registro en EBSCOhost |