Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures.
Natural bee honey can change its physicochemical and biological properties during storage. Literature data on long-term storage of honey at low temperatures (from 0 to -20 °C) indicate that this ensures the stability of some physicochemical parameters. Despite the potential benefits of these tempera...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 12; no. 2; pp. 827 - 844 |
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| Autores principales: | , , , , |
| Formato: | equations & formulas pictorial research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Aug2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=180730756&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 180730756 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 2347467X KIVQ jtl: Current Research in Nutrition & Food Science issn: 2347467X maglogo: N pubinfo: dt: Aug2024 vid: 12 iid: 2 pid: 25572 pub: Current Research in Nutrition & Food Science artinfo: ui: 180730756 180730756 180730756 10.12944/CRNFSJ.12.2.27 180730756 ppf: 827 ppct: 17 formats: fmt: @attributes: type: P tig: atl: Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures. aug: au: GRUZNOV, DMITRY V. GRUZNOVA, OLGA A. SOKHLIKOV, ALEXEY B. LOBANOV, ANTON V. CHESNOKOVA, IRINA P. affil: All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology - Branch of Federal State Budget Scientific Institution "Federal Scientific Center - K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences", Moscow, Russia sug: subj: Temperature Food Storage Methods Plant Extracts Analysis Cereals Analysis Honey Analysis Chemistry, Analytical Chemical Phenomena Biochemical Phenomena Antiinfective Agents Pharmacodynamics Human Acids Enzymes Hydrogen Peroxide Chlamydiales Dietary Sucrose Catalase Oxidoreductases Amylases Funding Source Microbial Culture and Sensitivity Tests Data Analysis Software Descriptive Statistics ab: Natural bee honey can change its physicochemical and biological properties during storage. Literature data on long-term storage of honey at low temperatures (from 0 to -20 °C) indicate that this ensures the stability of some physicochemical parameters. Despite the potential benefits of these temperature regimes for practical use, it is important to consider their potential negative effects on honey quality. The aim of this study was to investigate the influence of various temperature conditions on the physicochemical and biochemical parameters of linden, buckwheat, and sunflower honeys during storage for 12 months. For the first time, a wide range of physicochemical parameters of honey samples was analyzed before and during storage for 12 months at temperatures of 18, 10, 5, 0, -5, -10 and -18 (±2) °C. The evaluation of the physicochemical parameters before storage demonstrated that the samples fully complied with the Interstate Standards. Throughout the storage period, the HMF level remained stable at -18 °C, whereas it significantly increased at higher temperatures; for example, after 12 months at 18 °C, the increase ranged from 472.5% to 488.1%, depending on the botanical origin of the honey. However, maximum permissible concentration - MPC (25 mg/kg) was not exceeded. A decrease in the activity of diastase, D-glucose-1-oxidase and catalase was observed at all temperature conditions already during the first month of storage. Minimal changes were observed at 0 and 5 °C. Hydrogen peroxide (H2O2 ) remained stable in this temperature range. Moisture content, total mass fraction of reducing sugars, and acidity did not change significantly in all samples. An antimicrobial study using test cultures found that honey stored at 5 and 0 °C had the greatest inhibitory effect. The data obtained demonstrates that the optimal temperature range for 12-month storage of honey is between 5 and 0 °C. These findings can be used as supplementary guidance when making amendments to regulatory documents governing storage requirements for this product. pubtype: Academic Journal doctype: equations & formulas pictorial research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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