Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures.

Natural bee honey can change its physicochemical and biological properties during storage. Literature data on long-term storage of honey at low temperatures (from 0 to -20 °C) indicate that this ensures the stability of some physicochemical parameters. Despite the potential benefits of these tempera...

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Publicado en:	Current Research in Nutrition & Food Science Vol. 12; no. 2; pp. 827 - 844
Autores principales:	GRUZNOV, DMITRY V., GRUZNOVA, OLGA A., SOKHLIKOV, ALEXEY B., LOBANOV, ANTON V., CHESNOKOVA, IRINA P.
Formato:	equations & formulas pictorial research tables/charts Journal Article
Publicado:	Current Research in Nutrition & Food Science Aug2024
Acceso en línea:	Ver este registro en EBSCOhost