Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects.

Background/Objectives: Understanding food preferences is important for weight management. However, methods for assessing food preferences are not well established, especially in Japan. This study aimed to examine detailed food preferences and their associations with actual food intake in non-obese a...

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Publicado en:	Nutrients Vol. 16; no. 23; pp. 4252 - 4268
Autores principales:	Nagai, Naoko, Fujishima, Yuya, Tokuzawa, Chie, Takayanagi, Satoko, Yamamoto, Mikiko, Hara, Tomoyuki, Kimura, Yu, Nagao, Hirofumi, Obata, Yoshinari, Fukuda, Shiro, Baden, Megu Y., Kozawa, Junji, Maeda, Norikazu, Nishizawa, Hitoshi, Shimomura, Iichiro
Formato:	pictorial research tables/charts Journal Article
Publicado:	MDPI Dec2024
Acceso en línea:	Ver este registro en EBSCOhost