Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects.

Background/Objectives: Understanding food preferences is important for weight management. However, methods for assessing food preferences are not well established, especially in Japan. This study aimed to examine detailed food preferences and their associations with actual food intake in non-obese a...

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Bibliographic Details

Published in:	Nutrients Vol. 16; no. 23; pp. 4252 - 4268
Main Authors:	Nagai, Naoko, Fujishima, Yuya, Tokuzawa, Chie, Takayanagi, Satoko, Yamamoto, Mikiko, Hara, Tomoyuki, Kimura, Yu, Nagao, Hirofumi, Obata, Yoshinari, Fukuda, Shiro, Baden, Megu Y., Kozawa, Junji, Maeda, Norikazu, Nishizawa, Hitoshi, Shimomura, Iichiro
Format:	pictorial research tables/charts Journal Article
Published:	MDPI Dec2024
Online Access:	View this record in EBSCOhost