Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects.
Background/Objectives: Understanding food preferences is important for weight management. However, methods for assessing food preferences are not well established, especially in Japan. This study aimed to examine detailed food preferences and their associations with actual food intake in non-obese a...
| Publicado en: | Nutrients Vol. 16; no. 23; pp. 4252 - 4268 |
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| Autores principales: | , , , , , , , , , , , , , , |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
MDPI
Dec2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=181658916&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 181658916 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 20726643 B0TT jtl: Nutrients issn: 20726643 maglogo: N pubinfo: dt: Dec2024 vid: 16 iid: 23 pid: 97109 pub: MDPI artinfo: ui: 181658916 181658916 181658916 10.3390/nu16234252 181658916 ppf: 4252 ppct: 16 formats: tig: atl: Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects. aug: au: Nagai, Naoko Fujishima, Yuya Tokuzawa, Chie Takayanagi, Satoko Yamamoto, Mikiko Hara, Tomoyuki Kimura, Yu Nagao, Hirofumi Obata, Yoshinari Fukuda, Shiro Baden, Megu Y. Kozawa, Junji Maeda, Norikazu Nishizawa, Hitoshi Shimomura, Iichiro affil: Department of Metabolic Medicine, Graduate School of Medicine, Osaka University, 2-2, Yamada-oka, Suita 565-0871, Osaka, Japan sug: subj: Food Preferences Evaluation Diet Food Intake Obesity Diet Therapy Instrument Construction Evaluation Abdominal Fat Research Subjects Human Funding Source Male Female Adult Middle Age Aged Nutritional Status Carbohydrates Dietary Fats Dietary Fiber Pilot Studies Metabolic Syndrome X Diet Therapy Questionnaires Adult: 19-44 years Middle Aged: 45-64 years Aged: 65+ years Male Female ab: Background/Objectives: Understanding food preferences is important for weight management. However, methods for assessing food preferences are not well established, especially in Japan. This study aimed to examine detailed food preferences and their associations with actual food intake in non-obese and abdominal-obese subjects using a newly developed questionnaire tailored for the Japanese population. Methods: We developed the Japan Food Preference Questionnaire (JFPQ) to evaluate food preferences across four nutrient groups based on nutritional evidence: carbohydrate, fat, protein, and dietary fiber. A total of 38 non-obese and 30 abdominal-obese participants completed both the JFPQ and the Food Frequency Questionnaire (FFQ). Food preferences for each nutrient were compared between the two groups, and correlations between food preferences (assessed by the JFPQ) and food intake (assessed by the FFQ) were analyzed. Results: Compared with the non-obese group, the abdominal-obese group showed significantly greater preferences for carbohydrates, fat, and protein, with no significant difference in dietary fiber after adjusting for age and sex. Furthermore, in the abdominal-obese group, positive correlations were found between actual intake and preference for high-fat and high-carbohydrate foods. Conclusions: Our findings from this pilot study demonstrated that abdominal-obese individuals had greater preferences for fat and carbohydrates, which were linked to actual fat and carbohydrate intake and possibly contributed to the development of obesity. pubtype: Academic Journal doctype: pictorial research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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