Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort.
| Publicado en: | Nutrition Journal Vol. 24; no. 1; pp. 1 - 12 |
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| Autores principales: | , , , , , , , , , |
| Formato: | Journal Article |
| Publicado: |
BioMed Central
5/23/2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
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