Optimized Extraction of High-Purity Pectin From Orange Biowaste using Synergistic Ultrasound-Microwave-Assisted Green Technologies.

Steady extraction methods need improvement to obtain pure pectin from citrus biowaste while enabling environmental waste management and advancing green manufacturing systems. Specifically, ultrasound cavitation will enhance mass transfer and microwave irradiation will provide rapid and uniform heati...

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Bibliographic Details

Published in:	Current Research in Nutrition & Food Science Vol. 13; no. 2; pp. 764 - 782
Main Authors:	MALPARTIDA YAPIAS, RAFAEL JULIAN, ARECHE, FRANKLIN ORE, DE LA CRUZ CALDERÓN, GINA, YATA-FRANCO, LESLY EDITH, TOCTO-YAJAHUANCA, LAUMER, CANCHARI FIERRO, YOSELYN ERIKA, COCHACHI POMA, WILLIAM ALBERTO, RUIZ RODRIGUEZ, ALFONSO
Format:	equations & formulas research tables/charts Journal Article
Published:	Current Research in Nutrition & Food Science Aug2025
Online Access:	View this record in EBSCOhost