Optimized Extraction of High-Purity Pectin From Orange Biowaste using Synergistic Ultrasound-Microwave-Assisted Green Technologies.

Steady extraction methods need improvement to obtain pure pectin from citrus biowaste while enabling environmental waste management and advancing green manufacturing systems. Specifically, ultrasound cavitation will enhance mass transfer and microwave irradiation will provide rapid and uniform heati...

Descripción completa

Detalles Bibliográficos

Publicado en:	Current Research in Nutrition & Food Science Vol. 13; no. 2; pp. 764 - 782
Autores principales:	MALPARTIDA YAPIAS, RAFAEL JULIAN, ARECHE, FRANKLIN ORE, DE LA CRUZ CALDERÓN, GINA, YATA-FRANCO, LESLY EDITH, TOCTO-YAJAHUANCA, LAUMER, CANCHARI FIERRO, YOSELYN ERIKA, COCHACHI POMA, WILLIAM ALBERTO, RUIZ RODRIGUEZ, ALFONSO
Formato:	equations & formulas research tables/charts Journal Article
Publicado:	Current Research in Nutrition & Food Science Aug2025
Acceso en línea:	Ver este registro en EBSCOhost