Glycemic responses of three mango varieties in subjects with and without T2D: a pilot crossover study using OTT and CGM.

Objectives: Mango consumption is often restricted in diet consumed by people with diabetes due to concerns about its glycemic impact. This study aimed to compare the glycemic effects of mango consumption with those of white bread and glucose in subjects with and without type 2 diabetes (T2D). Method...

Full description

Bibliographic Details

Published in:	European Journal of Clinical Nutrition Vol. 79; no. 10; pp. 991 - 1000
Main Authors:	Kehar, Sugandha, Bhatt, Surya Prakash, Pandey, Ravindra M., Ahmad Ansari, Irshad, Palavalli, Rajashekar Reddy, Gupta, Vimal, Misra, Anoop
Format:	research tables/charts Journal Article
Published:	Springer Nature Oct2025
Online Access:	View this record in EBSCOhost