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PESQUISA DE SALMONELLA SPP. EM SALADA DE FRUTAS MINIMAMENTE PROCESSADA COMERCIALIZADA EM ESTABELECIMENTO NO MUNICÍPIO DE MARINGÁ-PR.

Foodborne infections caused by Salmonella spp. pose a significant public health risk, often associated with fruit consumption. This study aimed to analyze Salmonella spp. contamination in samples of ready-to-eat fruit salads sold at different establishments in Maringá, Paraná, and assess whether the...

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Publicado en:Brazilian Journal of Surgery & Clinical Research Vol. 52; no. 3; pp. 14 - 18
Autores principales: SARACHINI, DAVI VICENTIN, SILVA, THAILA FERNANDA OLIVEIRA DA, VASCONCELOS, SANDRA SAYURI NAKAMURA DE, UBER, ANA PAULA
Formato: Artículo
Publicado: Master Editora set-nov2025
Materias:
Salmonella diseases
Food safety
Public health
Fruit salads
Microbial contamination
Food pathogens
Paraná (Brazil : State)
Acceso en línea:Ver este registro en EBSCOhost
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        atl: PESQUISA DE SALMONELLA SPP. EM SALADA DE FRUTAS MINIMAMENTE PROCESSADA COMERCIALIZADA EM ESTABELECIMENTO NO MUNICÍPIO DE MARINGÁ-PR.
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          SARACHINI, DAVI VICENTIN
          SILVA, THAILA FERNANDA OLIVEIRA DA
          VASCONCELOS, SANDRA SAYURI NAKAMURA DE
          UBER, ANA PAULA
        affil:
          Acadêmico do Curso de Graduação em Farmácia do Centro Universitário Ingá (UNINGÁ).
          Professora Doutora, Disciplina de Estágio em Análises Clínicas e Toxicológicas do curso de Farmácia do Centro Universitário Ingá (UNINGÁ).
          Professora Doutora, Disciplina de Farmacologia do curso de Farmácia da Universidade Estadual de Maringá.
          Professora Doutora, Disciplina de Microbiologia do curso de Farmácia do Centro Universitário Ingá (UNINGÁ).
      su:
        Salmonella diseases
        Food safety
        Public health
        Fruit salads
        Microbial contamination
        Food pathogens
        Paraná (Brazil : State)
      sug:
        subj:
          Paraná (Brazil : State)
          Salmonella diseases
          Food safety
          Public health
          Fruit salads
          Microbial contamination
          Food pathogens
      keyword:
        Foodborne infections
        Fruit salad
        Infecções alimentares
        Salada de frutas
        Salmonella spp
      ab:
        Foodborne infections caused by Salmonella spp. pose a significant public health risk, often associated with fruit consumption. This study aimed to analyze Salmonella spp. contamination in samples of ready-to-eat fruit salads sold at different establishments in Maringá, Paraná, and assess whether they met the parameters of ANVISA's RDC No. 12/2001. The results demonstrated the absence of Salmonella spp. in all samples, ensuring compliance with the legislation. It was concluded that, at the time of analysis, good handling practices and a cold chain were effective in controlling this pathogen, ensuring product safety
        As infecções alimentares por Salmonella spp. representam um significativo risco a saúde pública, frequentemente associadas ao consumo de frutas. Este estudo teve como objetivo analisar a contaminação por Salmonella spp. em amostras de saladas de frutas prontas para o consumo, comercializadas em diferentes estabelecimentos de Maringá-PR e avaliar se estavam dentro dos parâmetros da RDC nº 12/2001 da ANVISA. Os resultados demonstraram ausência de Salmonella spp. em todas as amostras, garantindo sua conformidade com a legislação. Concluiu-se que, na ocasião da análise, as boas práticas de manipulação e a cadeia do frio foram eficazes no controle desse patógeno, garantindo a segurança do produto.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: Portuguese
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      custom: Copyright of Brazilian Journal of Surgery & Clinical Research is the property of Master Editora and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use.
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