PESQUISA DE SALMONELLA SPP. EM SALADA DE FRUTAS MINIMAMENTE PROCESSADA COMERCIALIZADA EM ESTABELECIMENTO NO MUNICÍPIO DE MARINGÁ-PR.

Foodborne infections caused by Salmonella spp. pose a significant public health risk, often associated with fruit consumption. This study aimed to analyze Salmonella spp. contamination in samples of ready-to-eat fruit salads sold at different establishments in Maringá, Paraná, and assess whether the...

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Publicado en:	Brazilian Journal of Surgery & Clinical Research Vol. 52; no. 3; pp. 14 - 18
Autores principales:	SARACHINI, DAVI VICENTIN, SILVA, THAILA FERNANDA OLIVEIRA DA, VASCONCELOS, SANDRA SAYURI NAKAMURA DE, UBER, ANA PAULA
Formato:	Artículo
Publicado:	Master Editora set-nov2025
Materias:	Salmonella diseases Food safety Public health Fruit salads Microbial contamination Food pathogens Paraná (Brazil : State)
Acceso en línea:	Ver este registro en EBSCOhost