Current understanding of starch-polyphenol complexes and their potential in vivo metabolism, impact on gut microbiota and treating diabetes.

Detalles Bibliográficos
Publicado en:Critical Reviews in Food Science & Nutrition Vol. 66; no. 11; pp. 2125 - 2139
Autores principales: Deng, Xinyi, Ng, Wang Hin, Zhou, Zhengming, Li, Cheng
Formato: Journal Article
Publicado: Taylor & Francis Ltd 2026
Acceso en línea:Ver este registro en EBSCOhost