AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition.

This review synthesizes current advancements and applications of these technologies in the context of human digestion and personalized nutrition. The integration of Artificial Intelligence (AI) and the Internet of Things (IoT) in nutritional science has transformed dietary monitoring, digestion rese...

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Bibliographic Details

Published in:	Current Research in Nutrition & Food Science Vol. 14; no. 1; pp. 72 - 86
Main Authors:	PUSHPARAJ, POOJITHA, MOHAN, LAKSHMI, AMBIKALEKSHMI, ANJU KANICHERIL, CHERIAN, ELSA, RAJAN, ROSAMMA, KUMAR, NANDHA
Format:	review tables/charts Journal Article
Published:	Current Research in Nutrition & Food Science Apr2026
Online Access:	View this record in EBSCOhost