AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition.
This review synthesizes current advancements and applications of these technologies in the context of human digestion and personalized nutrition. The integration of Artificial Intelligence (AI) and the Internet of Things (IoT) in nutritional science has transformed dietary monitoring, digestion rese...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 14; no. 1; pp. 72 - 86 |
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| Autores principales: | , , , , , |
| Formato: | review tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Apr2026
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| Acceso en línea: | Ver este registro en EBSCOhost |