Characterization of Rice Flour Quality using Artificial Neural Network – Genetic Algorithm for Production of Zhero: an Ethnic Himalayan Snack Product.
Zhero is an indigenous popular snack product of Bhutia and Tamang tribe of Sikkim, India. The present study focusses on standardizing its process operations such as soaking and grinding for production of uniform quality rice flour to be used as raw material in Zhero preparation for commercial proces...
| Published in: | Current Research in Nutrition & Food Science Vol. 14; no. 1; pp. 407 - 422 |
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| Main Authors: | , , |
| Format: | equations & formulas research tables/charts Journal Article |
| Published: |
Current Research in Nutrition & Food Science
Apr2026
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| Online Access: | View this record in EBSCOhost |