Food – Media – Senses : Interdisciplinary Approaches

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How i...

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Detalles Bibliográficos
Autores principales: Christina Bartz, Jens Ruchatz, Eva Wattolik
Formato: Libro
Publicado: transcript 2023
Acceso en línea:Ver este registro en EBSCOhost
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          Christina Bartz
          Jens Ruchatz
          Eva Wattolik
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          SOCIAL SCIENCE / Agriculture & Food
          SOCIAL SCIENCE / Media Studies
          Food
      ab: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
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