Food – Media – Senses : Interdisciplinary Approaches

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How i...

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Detalles Bibliográficos
Autores principales: Christina Bartz, Jens Ruchatz, Eva Wattolik
Formato: Libro
Publicado: transcript 2023
Acceso en línea:Ver este registro en EBSCOhost