Food – Media – Senses : Interdisciplinary Approaches

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How i...

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Bibliographic Details
Main Authors: Christina Bartz, Jens Ruchatz, Eva Wattolik
Format: Book
Published: transcript 2023
Online Access:View this record in EBSCOhost