Sustainable Food. Production and Consumption Perspectives
Sustainable food security is a pressing global challenge, requiring research and advocacy for both production and consumption practices. On one hand, the focus of research lies in the development of technologies and processes that enable the production of food with minimal losses and a reduced negat...
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| Formato: | Libro |
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Poznań University of Economics and Business
2024
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| Acceso en línea: | Ver este registro en EBSCOhost |