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Sustainable Food. Production and Consumption Perspectives

Sustainable food security is a pressing global challenge, requiring research and advocacy for both production and consumption practices. On one hand, the focus of research lies in the development of technologies and processes that enable the production of food with minimal losses and a reduced negat...

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Autor principal: Katarzyna Pawlak-Lemańska, Barbara Borusiak, Ewa Sikorska (ed.)
Formato: Libro
Publicado: Poznań University of Economics and Business 2024
Materias:
Sustainable agriculture
Food security
Acceso en línea:Ver este registro en EBSCOhost
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        atl: Sustainable Food. Production and Consumption Perspectives
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        au: Katarzyna Pawlak-Lemańska, Barbara Borusiak, Ewa Sikorska (ed.)
      su:
        Sustainable agriculture
        Food security
      sug:
        subj:
          TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security
          TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
          Sustainable agriculture
          Food security
      ab: Sustainable food security is a pressing global challenge, requiring research and advocacy for both production and consumption practices. On one hand, the focus of research lies in the development of technologies and processes that enable the production of food with minimal losses and a reduced negative environmental impact. On the other hand, e_x001E_ orts are directed towards strengthening positive attitudes among food consumers, promoting environmentally friendly diets, and reducing food losses. This book aims to address this challenge by exploring sustainable food systems from production to consumption. Through literature reviews, original research, and perspectives, the book seeks to disseminate the concept of food sustainability to scientists, researchers, and practitioners. We hope this monograph will contribute, albeit modestly, to making food processes more sustainable.
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    language: English
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