Experiencing and Envisioning Food : Designing for Change

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore...

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Bibliographic Details

Main Authors:	Ricardo Bonacho, Mariana Eidler, Sonia Massari, Maria José Pires
Format:	Book
Published:	CRC Press 2024
Subjects:	Food > Congresses Sustainability > Congresses
Online Access:	View this record in EBSCOhost