Continuous Wave Photolysis Magnetic Field Effect Investigations with Free and Protein-Bound Alkylcobalamins.

The activation of the Co-C bond in adenosylcobalamin-dependent enzymes generates a singlet-born Co-adenosyl radical pair. Two of the salient questions regarding this process are: (1) What is the origin of the considerable homolysis rate enhancement achieved by this class of enzyme? (2) Are the react...

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Publicado en:Journal of the American Chemical Society Vol. 131; no. 47; pp. 17246 - 17254
Autores principales: Jones, Alex R., Woodward, Jonathan R., Scrutton, Nigel S.
Formato: Artículo
Publicado: American Chemical Society 12/2/2009
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Acceso en línea:Ver este registro en EBSCOhost
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        10.1021/ja9059238
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        atl: Continuous Wave Photolysis Magnetic Field Effect Investigations with Free and Protein-Bound Alkylcobalamins.
      aug:
        au:
          Jones, Alex R.
          Woodward, Jonathan R.
          Scrutton, Nigel S.
        affil:
          Manchester Interdisciplinary Biocentre and Faculty of Life Sciences, University of Manchester M1 7DN, United Kingdom
          Chemical Resources Laboratory, Tokyo Institute of Technology; Yokohama, Japan
      su:
        Enzymes
        Photochemistry
        Magnetic fields
        Field theory (Physics)
        Proteins
      sug:
        subj:
          Enzymes
          Photochemistry
          Magnetic fields
          Field theory (Physics)
          Proteins
      ab: The activation of the Co-C bond in adenosylcobalamin-dependent enzymes generates a singlet-born Co-adenosyl radical pair. Two of the salient questions regarding this process are: (1) What is the origin of the considerable homolysis rate enhancement achieved by this class of enzyme? (2) Are the reaction dynamics of the resultant radical pair sensitive to the application of external magnetic fields? Here, we present continuous wave photolysis magnetic field effect (MFE) data that reveal the ethanolamine ammonia lyase (EAL) active site to be an ideal microreactor in which to observe enhanced magnetic field sensitivity in the adenosylcobalamin radical pair. The observed field dependence is in excellent agreement with that calculated from published hyperfine couplings for the constituent radicals, and the magnitude of the MFE (<18%) is almost identical to that observed in a solvent containing 67% glycerol. Similar augmentation is not observed, however, in the equivalent experiments with EAL-bound methylcobalamin, where all field sensitivity observed in the free cofactor is washed out completely. Parallels are drawn between the latter case and the loss of field sensitivity in the EAL holoenzyme upon substrate binding (Jones et al. J. Am. Chem. Soc. 2007, 129, 15718-15727). Both are attributed to the rapid removal of the alkyl radical immediately after homolysis, such that there is inadequate radical pair recombination for the observation of field effects. Taken together, these results support the notion that rapid radical quenching, through the coupling of homolysis and hydrogen abstraction steps, and subsequent radical pair stabilization make a contribution to the observed rate acceleration of Co-C bond homolysis in adenosylcobalamin-dependent enzymes.
      pubtype: Academic Journal
      doctype: Article
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    language: English
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