Fairness of pricing decisions.

A study of the pricing policies of fast-food restaurants in predominantly black neighborhoods was conducted to test the hypothesis that a lack of monitoring of franchisees' pricing policies leads to higher prices. Findings indicate that franchisees are significantly more likely than outlets owned b...

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Detalles Bibliográficos

Publicado en:	Business Ethics Quarterly Vol. 9; no. 2; pp. 225 - 244
Autores principales:	Graddy, Kathryn, Robertson, Diana C.
Formato:	Artículo
Publicado:	Philosophy Documentation Center April 1999
Materias:	Retail franchises Price discrimination Fairness Race discrimination Fast food restaurants Industrial location Ethics Prices Black people Economic history United States
Acceso en línea:	Ver este registro en EBSCOhost