Fairness of pricing decisions.

A study of the pricing policies of fast-food restaurants in predominantly black neighborhoods was conducted to test the hypothesis that a lack of monitoring of franchisees' pricing policies leads to higher prices. Findings indicate that franchisees are significantly more likely than outlets owned b...

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Detalles Bibliográficos
Publicado en:Business Ethics Quarterly Vol. 9; no. 2; pp. 225 - 244
Autores principales: Graddy, Kathryn, Robertson, Diana C.
Formato: Artículo
Publicado: Philosophy Documentation Center April 1999
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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          Graddy, Kathryn
          Robertson, Diana C.
      su:
        Retail franchises
        Price discrimination
        Fairness
        Race discrimination
        Fast food restaurants
        Industrial location
        Ethics
        Prices
        Black people
        Economic history
        United States
      sug:
        subj:
          United States
          Retail franchises
          Price discrimination
          Fairness
          Race discrimination
          Fast food restaurants
          Industrial location
          Ethics
          Prices
          Black people
          Economic history
      ab: A study of the pricing policies of fast-food restaurants in predominantly black neighborhoods was conducted to test the hypothesis that a lack of monitoring of franchisees' pricing policies leads to higher prices. Findings indicate that franchisees are significantly more likely than outlets owned by companies to charge higher prices based on the proportion of blacks in a neighborhood. Moreover, these price differences do not seem to be explained away by cost or competition factors. Even so, the findings do not establish an intent to discriminate on the part of franchisees.
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    language: English
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