A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women.

Background: a small number of reports exist on the cognitive effects of soy isoflavones, the findings from which are mixed. Isoflavone efficacy is dependent upon conversion of glycosides contained in soy foods and supplements to the biologically active aglycons. Of particular interest is the product...

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Publicado en:	Age & Ageing Vol. 38; no. 1; pp. 86 - 94
Autores principales:	Gleason, Carey E., Carlsson, Cynthia M., Barnet, Jodi H., Meade, Sarah A., Setchell, Kenneth D. R., Atwood, Craig S., Johnson, Sterling C., Ries, Michele L., Asthana, Sanjay
Formato:	Artículo
Publicado:	Oxford University Press / UK January 2009
Materias:	Flavonoids Nutrition Soybean Health of older people Dietary supplements
Acceso en línea:	Ver este registro en EBSCOhost