A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women.

Background: a small number of reports exist on the cognitive effects of soy isoflavones, the findings from which are mixed. Isoflavone efficacy is dependent upon conversion of glycosides contained in soy foods and supplements to the biologically active aglycons. Of particular interest is the product...

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Bibliographic Details

Published in:	Age & Ageing Vol. 38; no. 1; pp. 86 - 94
Main Authors:	Gleason, Carey E., Carlsson, Cynthia M., Barnet, Jodi H., Meade, Sarah A., Setchell, Kenneth D. R., Atwood, Craig S., Johnson, Sterling C., Ries, Michele L., Asthana, Sanjay
Format:	Article
Published:	Oxford University Press / UK January 2009
Subjects:	Flavonoids Nutrition Soybean Health of older people Dietary supplements
Online Access:	View this record in EBSCOhost