Between fruit variability of the bioactive compounds, β-carotene and mangiferin, in mango ( Mangifera indica).
Aim As the use of nutraceuticals has become increasingly popular, there is now a general interest regarding the amount of fruit one must consume in order to fulfil the recommended intake of a particular bioactive. Consequently, the variation in the amount of bioactive between apparently equivalent (...
| Publicado en: | Nutrition & Dietetics Vol. 70; no. 2; pp. 158 - 164 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Jun2013
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=87972822&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 87972822 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14466368 QMK jtl: Nutrition & Dietetics issn: 14466368 maglogo: Y pubinfo: dt: Jun2013 vid: 70 iid: 2 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 87972822 104175666 104175666 10.1111/1747-0080.12009 87972822 ppf: 158 ppct: 6 formats: fmt: @attributes: type: P tig: atl: Between fruit variability of the bioactive compounds, β-carotene and mangiferin, in mango ( Mangifera indica). aug: au: Hewavitharana, Amitha K. Tan, Zhi W. Shimada, Ryo Shaw, Paul N. Flanagan, Bernadine M. affil: School of Pharmacy, The University of Queensland sug: subj: Fruit Biological Availability Food Analysis beta Carotene Analysis Polyphenols Analysis Chromatography, High Pressure Liquid In Vitro Studies Descriptive Statistics ab: Aim As the use of nutraceuticals has become increasingly popular, there is now a general interest regarding the amount of fruit one must consume in order to fulfil the recommended intake of a particular bioactive. Consequently, the variation in the amount of bioactive between apparently equivalent (variety, maturity) fruits has become an important factor to consider. The present study is conducted to principally address the variation of bioactives between fruits, which has received scant attention in the literature. Methods Kensington Pride mangoes were chosen as the fruit of interest and two signature bioactive compounds, β-carotene and mangiferin representing two extreme polarities, were chosen to study inter- and intra-fruit variability. Visible spectrometry and HPLC-tandem mass spectrometry were used to measure the compounds. Results The intra- and inter-fruit variability of mangiferin content was found to be 12.7% and 139%, respectively (n = 10). The intra-fruit variability of β-carotene was 2.57%, while the inter-fruit variability was 38.5% (n = 10). pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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