Between fruit variability of the bioactive compounds, β-carotene and mangiferin, in mango ( Mangifera indica).
Aim As the use of nutraceuticals has become increasingly popular, there is now a general interest regarding the amount of fruit one must consume in order to fulfil the recommended intake of a particular bioactive. Consequently, the variation in the amount of bioactive between apparently equivalent (...
| Publicado en: | Nutrition & Dietetics Vol. 70; no. 2; pp. 158 - 164 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Jun2013
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| Acceso en línea: | Ver este registro en EBSCOhost |