The Influence of Erythropoietin (EPO T→G) and α-Actinin-3 (ACTN3 R577X) Polymorphisms on Runners' Responses to the Dietary Ingestion of Antioxidant Supplementation Based on Pequi Oil (Caryocar brasiliense Camb.): A Before-After Study.
| Published in: | Journal of Nutrigenetics & Nutrigenomics Vol. 6; no. 6; pp. 283 - 305 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Published: |
Karger AG
Apr2014
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| Online Access: | View this record in EBSCOhost |
| Description not available. |