Modificando la textura de los alimentos : manual de uso de los hidrocoloides /
| Main Author: | |
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| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Madrid, [España] :
Díaz de Santos,
[2023]
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| Edition: | 2a edición. |
| Subjects: | |
| Online Access: | Digitalia Hispánica |
| Physical Description: | 1 online resource : illustrations. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9788490524879 |