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|a QR115 ebook
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|a Pascual Anderson, María del Rosario,
|e author.
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|a Microbiología alimentaria :
|b metodología analítica para alimentos y bebidas /
|c María del Rosario Pascual Anderson, Vicente Calderón y Pascual.
|
| 250 |
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|a 2a. edición.
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| 264 |
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1 |
|a [Madrid, España] :
|b Díaz de Santos,
|c [2015]
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| 300 |
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|a 1 online resource.
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|a text
|b txt
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|a Includes bibliographical references.
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|a Online resource; title from PDF title page (Digitalia, viewed March 4, 2024)
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|a Food
|x Microbiology.
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|a Calderón y Pascual, Vicente,
|e author.
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|a Digitalia (Firm),
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|g Digitalia eBook Collection:
|a Díaz de Santos
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|i Print version:
|a Pascual Anderson, María del Rosario.
|t Microbiología alimentaria.
|b 2a. edición.
|d [Madrid, España] : Díaz de Santos, [2000]
|z 9788479784249
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| 856 |
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|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/136525/
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|a Premium collection: 2024
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